LEMS BBQ receives the James Beard Award

Lem's Bar-B-Q Chicago

Lem's Bar-B-Q, a cherished institution in Chicago's culinary landscape, has been serving delectable barbecue for over seven decades. Founded in 1954 by brothers Myles and Bruce Lemons, along with their sibling James B. Lemons, the restaurant has become synonymous with Chicago-style barbecue, particularly renowned for its rib tips and distinctive vinegar-based sauce. 

Origins and Family Legacy

The Lemons brothers hailed from Indianola, Mississippi, and relocated to Chicago in 1948 to pursue careers in the barbecue industry. In 1951, they established the original Lem's Bar-B-Q on 59th Street, quickly gaining acclaim for their flavorful offerings. A pivotal moment came in 1968 when the brothers opened a second location at 75th Street, introducing their now-famous rib tips to the menu. This location remains the sole operating Lem's Bar-B-Q today. 

Innovations and Culinary Contributions

A significant innovation attributed to Lem's is the development of the aquarium smoker in 1954. This indoor smoking apparatus, resembling a fish tank, enabled the brothers to smoke meats year-round, even during Chicago's harsh winters. The smoker uses hickory wood and charcoal, imparting a unique flavor to their rib tips and hot links. 

Culinary Offerings

Lem's menu features a variety of barbecue delights, with rib tips at the forefront. These tender, smoky morsels are complemented by a tangy, vinegary sauce derived from the Lemons family's original recipe. Other popular items include fried chicken, barbecue chicken, and hot links, all prepared with the same dedication to flavor that has defined Lem's for generations. 

Cultural Impact and Recognition

Beyond its culinary contributions, Lem's Bar-B-Q has played a significant role in Chicago's cultural tapestry. The restaurant has attracted numerous notable figures, including Aretha Franklin, who would have her assistant bring Lem's barbecue to her when visiting Chicago. In recognition of its enduring legacy and excellence, Lem's was honored with the James Beard America's Classics Award in 2025, cementing its status as a national culinary treasure. 

Continued Legacy

Following the passing of James Lemons in 2015 at the age of 87, his daughters, Carmen Lemons and Lynn Walker, assumed ownership of Lem's Bar-B-Q. Under their stewardship, the restaurant continues to thrive, preserving the traditions and flavors that have delighted patrons for decades. The Lemons family's commitment to quality and community remains evident, ensuring that Lem's Bar-B-Q will continue to be a beloved destination for barbecue enthusiasts.

For a deeper insight into Lem's Bar-B-Q and its impact on Chicago's culinary scene, you might find this video informative.